COOK EAT HAPPY
Welcome to my Resto
Good morning/ afternoon/ evening Sir/ Madam!
Prehistoric cooking It was believed that primitive humans have begun to cook 250,000 years ago by tossing a raw piece of something into the fire. The first method of cooking was roasting, where a fish or a bird was placed on the end of a stick and held over an open fire.
Learning how to cook is one of the most important skills a person can have. When you cook for yourself you learn to enjoy healthy foods that you’ve always hated. … Cooking for oneself also saves a lot of money. The average American spends about $1200 a year on fast food alone when they already purchase groceries.
Lets Discover What You Can Do
In any moment of decision, the best thing you can do is the right thing, the next best thing is the wrong thing, and the worst thing you can do is nothing. The best way to find yourself is to lose yourself in the service of others.
Vizzini said that each year he eagerly returns to ISU’s culinary selection at InterFest. Two simple words were the summation of Vizzini’s reason for attendance: “the food.”
Sample Menu
Starter
Tandoori roast chicken
Entertaining friends, but can’t face peeling a bucketful of potatoes? Try a spicy alternative to Sunday lunch, which won’t mean missing out on a tender roast chicken. This tandoori roast takes minimum preparation and can just be served with a steaming bowl of rice and greens.
Main
Thai sticky chicken & ribs
Bring the flavour of Thai street food to your kitchen table, with this budget-friendly, finger-licking recipe. Overnight marinating means you have to plan slightly in advance but the results are definitely worth it. Perfect for feeding a hungry crowd without a big fuss.
Dessert
Bread & butter pudding
Transform a leftover loaf into a comforting classic the whole family will love. Our traditional bread & butter pudding is layered with rich vanilla custard, dried fruit and lemon zest. This simple childhood favourite can be jazzed up with dollops of marmalade, spoonfuls of lemon curd or slices of banana with a sprinkling of cinnamon.
Book Your Table
To book a table, call us (669)123 890 or use the form below.
Rockfield
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Open Hours
Sunday: closed
Mon-Sat: 10am – 10:00 pm
Location
1110 Sprokitik Street
San Pablo Laguna
Reservation
(669)123 890
@kylacallasan
Kyla Callasan Eats 